Dine In Menu

  • 1.FAQ
  • Entree
    cacadmin22-04-2016

    Samosas (3 pieces) (LF / NF)  $7.90
    Homemade triangular pastries filled with lightly spiced diced potato and green peas. Served with mint sauce.


    Onion Bhaji (GF / LF / NF)    $7.50
    Onion strings coated in a chickpea flour batter and deep fried until crisp. Served with mint sauce.


    Vegetable Pakora (GF / LF / NF)   $7.90
    Diced vegetables mixed with spices, battered in chickpea flour and deep fried until golden brown. Served with mint sauce.


    Mixed Vegetable Entrée (NF)   $8.00
    Combination of samosa, vegetable pakoras and onion bhaji. Served with mint sauce.


    Prawn Pakora (4 pieces) (GF / LF / NF)   $9.90
    Lightly spiced prawns deep fried and served with homemade sweet chilli sauce.


    Squid Pakora (GF / LF / NF)   $8.90
    Squid pieces in a lightly spiced chickpea flour batter, deep fried. Served with home made sweet chilli sauce.


    Fish Pakora (GF / LF / NF)   $8.90
    Fillets of fish in lightly spiced chickpea flour batter, deep fried and served with home made sweet chilli sauce.


    Mixed Seafood Entrée (GF / LF / NF)   $8.90
    Combination of prawn pakoras, fish pakoras and squid pakoras. Served with sweet chilli sauce.


    Tandoori Chicken (1/4 chicken) (GF / NF)   $8.90               
    Chicken marinated in yoghurt, a blend of various spices and garam masala, tandoori smoked. Served with mint sauce and salad.


    Chicken Tikka (GF / NF)   $ 8.90
    Boneless chicken specially marinated and tandoori roasted. Served with mint sauce and salad.


    Sheekh Kebab (GF / NF)   $8.90
    Tandoori grilled, finger rolled lamb mince enhanced with onion, coriander and cumin. Served with mint sauce and salad.


    Tandoori Lamb Chops (GF / NF)   $8.90
    Lamb cutlets marinated in delicate spices and tandoori roasted. Served with mint sauce and salad.


    Garlic Prawns (4 pieces) (GF / NF)   $ 10.90
    King prawns lightly marinated in the Chefs special herbs and spices then tandoori roasted. Served with sweet chilli sauce and salad.


    Grilled Fish Tikka (GF / LF / NF)   $ 8.90                                               
    Fish fillets lightly marinated in tandoori masala and cooked on a tawa [hot plate]. Served with sweet chilli sauce and salad.


    Clay and Coal Mixed Platter (GF / NF)    $ 10.90                                
    Prawn tikka, sheekh kebab, chicken tikka and grilled fish tikka. Served with mint sauce and salad.

  • Salad
    cacadmin22-04-2016

    Katchumber Salad (GF / LF / NF)     $5.90
    Refreshing mix of cucumber, tomato and red onion with a special dressing lifted with lemon juice.


    Raita (GF / NF)  $5.90                                                                        
    Yoghurt mixed with cucumber and mild spices.

     

  • Vegetables
    cacadmin22-04-2016

    Sambar (GF / LF / NF)    $10.90
    A very common south Indian mix dhall with seasonal vegetables and a dash of tamarind juice and spices.


    Dhall (GF / LF / NF)    $10.90                                                                       
    Mixture of lentils slowly simmered and finished with tomato, cumin seed and coriander.


    Palak Paneer (GF / NF)     $12.90                                                             
    Low fat ricotta cheese cubes with pureed spinach, onion, garlic and other spices.


    Aloo Gobi (GF / LF / NF)   $12.90                                                           
    Potatoes and cauliflower together with onion, ginger, garlic and other spices.


    Mixed Vegetables (GF / LF / NF)   $12.90                                                   
    Seasonal vegetables cooked together with unique blend of spices.


    Eggplant Masala (GF / LF / NF)   $12.90                                             
    Unique blend of eggplant, capsicum, onion, tomatoes and spices.


    Halwa Subji (GF / LF / NF) (Clay and Coal Special)    $12.90​                 
    Cubed pumpkin in the Chef's own secret blend of spices.


    Vegetable Kofta Curry (GF / LF / NF) (Clay and Coal Special)    $12.90                            
    Vegetable Dumplings in a lavish gravy of onions and tomatoes with mild spices.
       

  • Curries
    cacadmin22-04-2016

    Butter Chicken (GF / NF)    $15.90        
    Tandoori roasted chicken tikka pieces with a sauce of onion, garam masala, cream and tomatoes. (mild)


    Chicken Madras (GF / LF / NF)     $15.90                                               
    Boneless chicken with a sauce of tomatoes, onion, garlic, ginger, mustard seeds, chilli and coconut milk. (medium - hot)


    Chicken Tikka Masala (GF / NF)    $15.90                                                         
    Tandoori roasted chicken tikka pieces finished in a delicious sauce of ginger, garlic, capsicum and medium spices (medium).


    Beef Korma (GF / NF)  $16.90                                                                
    Delicately spiced gravy of cubed beef, enriched with onion, ginger, garlic and other spices finished with cream. (mild)


    Beef Vindaloo (GF / LF / NF)     $16.90                                                    
    Very popular dish of diced beef with ginger, freshly ground spices and red chilli with a dash of vinegar. (very hot)


    Beef Malabari (GF / LF / NF)   $16.90                                                       
    Diced beef in a rich sauce of coconut milk, lemongrass, onion, tomatoes and potatoes. (mild)


    Lamb Rogan Josh (GF / LF / NF)     $16.90                                            
    Very popular Kashmiri dish of diced lamb with a special blend of spices and herbs. (medium - hot)


    Saag Gosht (GF / LF / NF)    $16.90                                                           
    Lamb in a lavish gravy of spinach, fenugreek, onion, garlic and spices. (medium - hot)


    Lamb Masala (GF / LF / NF)      $16.90                                                    
    Lamb in a sauce of aromatic masala, onion, tomatoes and potatoes. (medium)


    Prawn Masala (GF / LF / NF)    $17.90                                                    
    Prawns in a sauce of freshly ground spices, tomato, onion and ginger. (medium - hot).


    Bengali Fish Curry (GF / LF / NF)      $16.90                                          
    Fish fillets in our special sauce of onion, tomato and eggplant cubes.


    Prawn and Basil Curry (GF / LF / NF) (Clay and Coal Special)      $17.90                                    
    Prawns in a rich sauce of coconut cream, fresh basil, lemongrass, onion, tomatoes and a dash of chilli.


    Squid Basil Curry (GF / LF / NF)      $16.90                                            
    Squid in a rich coconut sauce with spices and a dash of basil. (mild)
       

     

  • Main (all served with salad)
    cacadmin22-04-2016

    Tandoori Chicken (1/2 chicken) (GF / NF)  $16.90         
    Chicken marinated in yoghurt, a blend of various spices and garam masala, tandoori smoked. Served with mint sauce.


    Chicken Tikka (GF / NF)  $17.50
    Boneless chicken specially marinated with herbs and spices and cooked in the tandoor. Served with mint sauce.


    Sheekh Kebab (GF / LF / NF)   $17.50
    Tandoori grilled, finger rolled lamb mince enhanced with onion, coriander and cumin. Served with mint sauce.


    Tandoori Lamb Chops (GF / NF)   $17.90
    Lamb cutlets marinated in delicate spices and tandoori roasted. Served with mint sauce.


    Garlic Prawns (8 pieces) (GF / NF)    $20.90
    King prawns lightly marinated in the Chefs special herbs and spices then tandoori roasted. Served with sweet chilli sauce.


    Grilled Fish Tikka (GF / LF / NF)     $17.90
    Fillets of fish lightly marinated in tandoori masala and cooked on a tawa [hot plate].


    Clay and Coal Mixed Platter (GF / NF)     $20.90
    Prawn tikka, sheekh kebab, chicken tikka and grilled fish tikka. Served with mint sauce.

  • Accompaniments
    cacadmin22-04-2016

    Naan (fresh tandoori baked breads) (NF)          


    Plain (NF)    $2.50


    Butter (NF)   $3.00


    Garlic (stuffed) (NF)    $3.50


    Cheese (stuffed) (NF)  $4.00


    Aloo Naan (potato stuffed) (NF)  $3.50


    Til (sesame seed topping) (NF)  $3.50


    Keema (chicken tikka and cheese) (NF)   $4.50


    Peshawari (stuffed with dried fruits)    $4.50


    Bhatura (deep fried naan) (NF)    $2.50


    Roti (wholemeal bread) (LF / NF)   $2.50


    Garlic Roti (garlic stuffed wholemeal bread) (NF)    $3.50


    Parantha (wholemeal with layers) (NF)    $3.00


    Chilli Cheese Naan    $4.50


    Garlic & Cheese Naan    $4.50


    Pappadum (GF / LF / NF) - Lentil Wafers     $2.90


    Steamed Rice (GF / LF / NF)  $ 2.50                                                        
    Fragrant basmati rice steamed in cloves, cardamon, and cinnamon with a hint of saffron.


    Kashmiri Pulio Rice (GF / LF)   $3.50                                                
    Basmati rice steamed with cashews, almonds, sultanas.


    Lemon Rice (GF / LF / NF)    $3.50                                                    
    Rice steamed with a hint of lemon flavouring, curry leaves and mustard seed.
       

  • Chutney & Pickles
    cacadmin22-04-2016

    Mint Sauce (GF / NF)      $2.00


    Sweet Mango Chutney(GF/LF/NF)      $2.00


    Mango Pickle(GF/LF/NF)      $2.00


    Lime Pickle(GF/LF/NF)     $2.00
     

  • Thalis
    cacadmin22-04-2016

    Vegetable Thali (NF) $17.90
    A beautifully presented platter for one with dhall, palak paneer and mixed egetables.
    Served with rice, butter naan and pappadum.


    Non Vegetarian Thali (NF)  $20.90                                                    
    A platter for one consisting of butter chicken, prawn and basil curry and beef korma. Served with rice, butter naan and pappadum.

  • Clay and Coal Banquet
    cacadmin22-04-2016

    Clay and Coal Banquet - minimum 2 people (NF) (cost shown per person)  $34.00
    Clay and Coal Mixed Platter (served as an entree), followed by Butter Chicken, Prawn and Basil Curry and Beef Korma, Salad or Raita, Butter Naan, pappadums
    and steamed basmati rice and finished with your choice of dessert.

     

  • Kids Clay and Coal Meal
    cacadmin22-04-2016

    Butter chicken rice and cheese naan with a choice of soft drink or  Mango Lassi.   $15.90

  • Desserts
    cacadmin22-04-2016

    Gulab Jamun(NF)    $5.90
    Milk dumplings steeped in a rose and cardamon based sugar syrup.


    Mango Kulfi (GF/NF)     $5.90                                                              
    Homemade Indian ice cream. Very refreshing.

     

  • Sparkling
    cacadmin22-04-2016

    Dunes Pinot Noir Chardonnay NV 200ml  REGIONAL SA  $7.50  
    Well balanced and fresh, with lingering flavours and great mouthfeel.


    Jansz Premium NV Cuvée   TASMANIA   $44.00                   
    The palate is well balanced with delicate fruit flavours, creaminess and fresh acid, leading to a dry, light finish with lingering flavours of citrus and nougat.


    Bleasdale Sparkling Shiraz Cuvée   LANGHORNE CREEK SA  $32.00
    A good even bead leads to sweet berry flavours and a rich, flavour some after taste.


    Angas Premium Moscato NV    LANGHORNE CREEK SA  $22.00
    A vibrant, hot-pink Moscato, on the palate the wine is light and refreshing,
    bursting with lemon sherbet and berry fruit flavours and the finish is crisp and fresh.

  • White Wine
    cacadmin22-04-2016

    Pewsey Vale Vineyard Riesling   EDEN VALLEY SA  $8.00 / $32.00     
    Intense classic fruit aromas of limes and lemons, with a hint of overlaying dried herb. The palate shows great length and depth with limes, dried herbs and a hint of tropical fruit.


    Jim Barrery Lavender Hill Late Picked Riesling  CLARE VALLEY SA   $30.00
    A nose of lychee, grapefruit, custard and citrus aromas. The palate shows zesty lemon citrus and melon, with Asian fruits. (sweet style)


    Wirra Wirra Scruby Rise White Sauvigon Blanc, Semillon, Viognier MCLAREN VALE SA  $29.00
    Fresh lemon and limes couple with passionfruit and melons to give weight and intensity on the palate. The zesty acid gives the wine vibrancy and a crisp lengthy finish.


    Hill Smith Estate Sauvignon Blanc  EDEN VALLEY SA  $32.00
    Fresh and zingy showing cut grass, lemon grass and sherbet flavours with a long flinty texture.


    Twin Islands Sauvignon Blanc   MARLBOROUGH NZ  $7.50 / $30.00
    Has a fragrant aroma of gooseberry and capsicum with hints of grapefruit and melon. A generous mid palate with tropical fruit and gooseberry flavours leads to a fresh zingy finish.


    Opawa Pinot Gris  MARLBOROUGH, NZ  $32.00
    This wine is pale lemon in colour with fragrant aromas of pear drops, a hint of orange peel and spices. The palate displays citrus characters with a crisp and refreshing finish.


    La Maschera Pinot Grigio LIMESTONE COAST, SA   $30.00
    Amelange of flavours, with coriander and cinnamon on the mid palate leading to fresh pear juice and crunchy red apple acidity on the finish.


    Oxford Landing Estates Chardonnay   SOUTH AUSTRALIA   $6.00 / $20.00
    Extended lees contact at the end of fermentation has given this wine an even, creamy texture on the palate which is complemented by fresh melon and peach flavours.


    Vasse Felix Chardonnay  MARGARET RIVER WA $34.00
    The wine arrives vibrant and fresh on the palate, with a beautiful silky texture and hints of citrus, stone fruit and biscuit stretching fine and long through the palate.


    Corkage $8.00 (750ml wine only).

  • Red Wine
    cacadmin23-04-2016

    Tin Shed All Day Rosé BAROSSA SA  $30.00
    Reminds us of the local country shows we loved as kids; toffee apples and candy floss jump out of the glass. Toss in some fresh strawberries and you have the “All Day” Rosé.


    O’Leary Walker Pinot Noir ADELAIDE HILLS, SA    $32.00                                          
    Vibrant wild berries with a great juicy mid-palate. Velvet texture, supple oak and persistent length of flavour with balanced fine tannins.


    Running with Bulls Tempranillo  BAROSSA SA   $30.00
    A juicy savoury wine with influence from subtle oak. Luscious fruit flavours of
    raspberries, cherries, liquorice with a hint of fresh ground spices.


    Smith & Hooper Merlot WRATTONBULLY SA  $29.00
    Oak flavours, which meld well with plums and berry fruits. The palate shows ripe berry fruits and is quite generous, possesing the suppleness and velvety tannins of truly varietal Merlot. (The Wrattonbully wine region is located in the Limestone Coast area in the Southern part of South Australia.


    Oxford Landing Estates Cabernet Sauvignon Shiraz SOUTH AUSTRALIA    $6.00 / $20.00
    The palate is even and generous with layers of red berry fruits, anise and fruit pastille.


    Wirra Wirra Church Block Cabernet Sauvignon Shiraz Merlot MCLAREN VALE, SA    $34.00
    The palate rewards instantly, packed with bright berries, dark cherries and generous, deep plum fruits. This fruit sweetness combines with dark chocolate, mocha notes and supple, fine grained tannins to build a full and even palate.


     The Park Wine Co. Cabernet Sauvignon LANGHORNE CREEK SA  $32.00

    This cabernet has aromas of vibrant raspberry, vanilla and fresh herbs.


    Jim Barry ‘The Cover Drive’ Cabernet Sauvignon CLARE VALLEY SA  $32.00    
    A brilliant deep red colour showing a nose of sweet oak, blackberry and cassis fruit. The palate is rich and full-bodied, with ripe blackberry fruit and subtle vanillin oak, with a lingering finish supported by fine grained tannins.


    Yalumba The Strapper Grenache Shiraz Mataro  BAROSSA SA  $7.50 / $30.00                     
    Authentic Barossa Shiraz is sandwiched between the understated fragrant perfume of Grenache and the earthy, rustic tannins of Mataro - a well bred, strapping and savoury wine.


    Chaffey Bros. Synonymous The Barossa = Shiraz BAROSSA, SA $8.00 / $32.00        
    A nose of cedar, spice and plum hinting at the mix of dark fruits and chocolate lurking on the rich structured palate. A powerful depth of flavour with plush lingering mouthfeel.


    O’Leary Walker Shiraz CLARE VALLEY/MCLAREN VALE SA  $34.00                      
    The palate is full bore. Deep, dark flavours of blackberries, plums, licorice and coffee are intertwined with some seriously good new and older French oak.


    Brokenwood Shiraz MCLAREN VALE SA/BEECHWORTH VIC  $42.00                 
    A lovely deep red with purple hues on the rim. Being mostly from McLaren Vale there is plenty of dark berry aroma with the sweet oak marrying well. Some spice and Christmas pudding characters as well. The palate is rich and long. Liqueur cherry flavours, some oak. The tannins are quite soft and ripe, nothing ‘firm’ about this wine at all.
    Corkage $8.00 (750ml wine only)

  • Beer & Cider
    cacadmin23-04-2016

    King Fisher (Indian)  $7.50


    Cascade Premium Light  $6.50


    Coopers Pale Ale  $7.00


    Coopers Sparkling Ale $7.00


    Crown Lager  $7.00


    James Boag  $7.00


    Hahn Super Dry  $7.00


    Heineken    $7.50


    Corona    $7.50


    Hills Cider Co. Apple Cider  $7.50

  • Spirits, Apertifs & Liqueurs
    cacadmin23-04-2016

    A large range available from $6.00


    Mixers an additional $0.50


  • Other Beverages
    cacadmin23-04-2016

    Soft Drinks - Can 375ml   $4.50


    Mango Lassi (yoghurt drink)  $4.00


    Fruit Juice - Bottle 375ml  $4.00


    Lemon Water (Nimbu Pani)   $3.00


    Ice Tea - Bottle 500ml $4.00
     

  • Tea or Coffee
    cacadmin23-04-2016

    Indian Chai Tea (masala tea)  $3.00


    Selection of teas   $2.50


    Cappuccino        $3.00


    Latte    $3.00


    Flat White $3.00


    Short Black $3.00


    Long Black $3.00


    Hot Chocolate   $3.00

Contact Information

Clay & Coal Indian Restaurant
482 Goodwood Road

Cumberland Park SA 5041

Phone/ Fax: (08) 8271 5822

E-mail: info@clayandcoal.com.au

W: www.clayandcoal.com.au

Opening Hours

Dinner: Wednesday to Monday 5.00pm to 10.00pm
CLOSED on TUESDAY

Lunch: Wednesday to Saturday 11.30 am to 2.30 pm

Open public holidays except Christmas Day

Easter trading hours: Open for Dinner everyday

Enquiry